|
Catégorie |
Anglais |
Espagnol |
|
| Gastronomy |
|
| 1 |
Gastronomy |
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate |
casado [m]
CR
|
|
| 2 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado calzado [m]
SV
|
|
| 3 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado forrado [m]
SV
|
|
| 4 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupe (quechua) [m]
PA
CO
VE
EC
BO
AR
|
|
| 5 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupé [m]
EC
|
|
| 6 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f]
CU
DO
|
|
